Specials

Friday March 20th

Prime Rib - 10oz Queen Cut or 12oz King Cut Served with Baked or Mashed Potato, Vegetables, and choice of Soup or Salad
05:00 PM - 09:00 PM

Saturday March 21st

Prime Rib - 10oz Queen Cut or 12oz King Cut; Served with Baked or Mashed Potato, Vegetables, and choice of Soup or Salad
05:00 PM - 09:00 PM

Sunday March 22nd

Fried Polenta and Bolognese
04:00 PM - 08:00 PM

Monday March 23rd

Beef Stroganoff - Slow simmered prime rib pieces cooked in a creamy sauce and served over egg noodles
04:00 PM - 08:00 PM

Tuesday March 24th

Taco Tuesday - Special Mexican food inspired supplemental menu featuring Tacos, Nachos, and more
04:00 PM - 08:00 PM

Wednesday March 25th

Lasagna and Vegetables - Three cheese and beef lasagna, served with a side of vegetables
04:00 PM - 08:00 PM

Thursday March 26th

Corned Beef and Cabbage - Sliced Corned Beef served with Potatoes, Cabbage and Carrots
04:00 PM - 08:00 PM