Specials
Friday March 13th
Prime Rib -
10oz Queen Cut or
12oz King Cut
Served with Baked or Mashed Potato, Vegetables, and choice of Soup or Salad
05:00 PM - 09:00 PM
Saturday March 14th
Prime Rib -
10oz Queen Cut or
12oz King Cut; Served with Baked or Mashed Potato, Vegetables, and choice of Soup or Salad
05:00 PM - 09:00 PM
Sunday March 15th
Fried Polenta and Bolognese
04:00 PM - 08:00 PM
Monday March 16th
Beef Stroganoff -
Slow simmered prime rib pieces cooked in a creamy sauce and served over egg noodles
04:00 PM - 08:00 PM
Tuesday March 17th
Taco Tuesday -
Special Mexican food inspired supplemental menu featuring Tacos, Nachos, and more
04:00 PM - 08:00 PM
Wednesday March 18th
Lasagna and Vegetables -
Three cheese and beef lasagna, served with a side of vegetables
04:00 PM - 08:00 PM
Thursday March 19th
Corned Beef and Cabbage -
Sliced Corned Beef served with Potatoes, Cabbage and Carrots
04:00 PM - 08:00 PM